Fondue Recipes

A collection of great fondue recipes searchable by ingredients

How To Make Cheddar Cheese Fondue - Recipe 2

We have 4 cheddar cheese fondue recipes.

Recipe 1 Recipe 2 Recipe 3 Recipe 4

Another Cheddar Beer Fondue

Cheddar Beer Fondue uses beer, aged cheddar cheese, mustard, flour and butter. Also includes a 2nd cheddar, beer fondue variation. advertising online

Ingredients

• 1 lb. sharp cheddar cheese, shredded
• 1 tbsp. flour
• 1 1/2 tsp. dry mustard
• Dash cayenne (or add a dash of hot sauce to the melted mixture)
• 3/4 c. beer
• 2 tsp. Worcestershire sauce

Instructions

In bowl, combine cheese, flour, mustard and cayenne; mix thoroughly. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375 degrees and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200 degrees and serve. advertising online

Recipe 1 Recipe 2 Recipe 3 Recipe 4