Fondue Recipes

A collection of great fondue recipes searchable by ingredients

How To Make Cheddar Cheese Fondue - Recipe 4

We have 4 cheddar cheese fondue recipes.

Recipe 1 Recipe 2 Recipe 3 Recipe 4

Hot Cheese Fondue

A spicy combination of Monterey Jack cheese, cheddar, beer, garlic and chilies. advertising online

Ingredients

• 1/4 cup flour
• 2 teaspoons chili powder -- or to taste
• 1 pound Monterey jack cheese -- shredded
• 1/2 pound sharp cheddar cheese -- shredded
• 1 can (12 oz ) beer
• 1 clove garlic -- minced
• 1 can (4 oz) green chilies -- chopped jalapeno peppers to taste chopped (optional)

Instructions

Mix flour with chili powder and toss over shredded cheeses. Pour beer into the slow cooker and cover with shredded cheese mixture. Place garlic, green chilies and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt. advertising online

Recipe 1 Recipe 2 Recipe 3 Recipe 4