Fondue Recipes

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How To Make Chocolate Fondue

Chocolate Fondue

Hmm, tasty one.

Ingredients

• 1 cups premium cocoa powder
• 1 1/4 cups spring water
• 1 1/2 cups sugar (granulated)
• 1/4 cup corn syrup
• 1/2 cup plus 5 tablespoons heavy cream
• 5 ounces of 60-70% premium semi-sweet chocolate, chopped
• Pound cake and fruit (bananas, apples, strawberries, plums etc), cut into bite sized pieces

Instructions

Sift the cocoa into mixing bowl and set aside.Ppour the water, sugar and corn syrup into a fondue pot and heat until boiling.

Allow to simmer for 10-15 minutes until sugar solution has reduced by about a third. Then pour the cocoa powder into the mixture and blend with a whisk until it smoothes.

Return the chocolate mixture to the stove and continue cooking over medium heat. Add heavy cream, bring to boil and allow to simmer for five minutes. Remove from the heat and stir in chopped chocolate. Pour into fondue pot and keep warm.