Fondue Recipes

A collection of great fondue recipes searchable by ingredients

How To Make Gruyere Cheese Fondue - Recipe 2

We have 3 gruyere cheese fondue recipes.

Recipe 1 Recipe 2 Recipe 3

Cheese Fondue

Classic cheese Fondue includes dry white wine, kirsch, Emmental and Gruyere cheeses. advertising online

Ingredients

• 1 garlic clove, halved crosswise
• 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)
• 1 tablespoon cornstarch
• 2 teaspoons kirsch
• 1/2 lb Emmental cheese, coarsely grated (2 cups)
• 1/2 lb Gruyere , coarsely grated (2 cups)

Instructions

Accompaniment: cubes of French bread on fondue forks or long wooden skewers.

Special equipment: a fondue pot.

Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.

Stir together cornstarch and kirsch in a cup.

Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.

Transfer to fondue pot set over a flame and serve with bread for dipping. advertising online

Recipe 1 Recipe 2 Recipe 3