Fondue Recipes

A collection of great fondue recipes searchable by ingredients

How To Make Italian Fontina Cheese Fondue - Recipe 1

We have 1 italian fontina cheese fondue recipe.

White Truffle Fondue

Melted Fontina with White Truffle. For best results, only use Italian Fontina.

Ingredients

• 5 oz. Italian fontina, trimmed of rind and cut into 3/4" cubes
• 2 teaspoons flour
• 1 cup whole milk
• 2 egg yolks
• 1 tablespoon butter, softened
• 1 ounce taleggio cheese, trimmed of rind
• 1 1-ounce white truffle, gently brushed clean
• 4-8 slices Italian bread, toasted

Instructions

Toss fontina and flour together in a medium heat-proof bowl, stir in milk, cover with plastic wrap, and refrigerate overnight.

The following day, stir egg yolks and butter into bowl with cheese-milk mixture. Set bowl over a medium pot of gently simmering water over medium-low heat and cook, stirring constantly, until cheese is completely melted, 15-20 minutes. Add taleggio and stir until it melts into fontina, about 2 minutes.

Divide melted cheese between 4 soup bowls and shave slices of truffle over cheese. Serve with toast.